City Nightlife- Nikhil Chinappa Live

Kalengada Bhemaiah Chinapa otherwise called Nikhil Chinapa and VJ Nikhil is an Indian radio and video jockey and is a mainstream presenter on MTV India for more than a decade. He is currently the Festival Director of Asia's chief music celebration -Sunburn Festival in Goa.

The city has good world class restaurants and bars where you can have liquors, drinks and cocktails of different varieties. Some of the places worth visiting are:

Turquoise Cottage
Turquoise Cottage pub serves the finest spirits, wines, cocktails, mock tails and delicious food.
Timings: 12.30 - 3.30p.m. and 7.30 - 11.30 p.m. Avg. meal for two: 1200

For more details:

- e-mail: delhiindienight@gmail.com

- facebook www.facebook.com/delhiindienight

Time : 9:00 pm

Entry : Club Rules Apply

Place: Club Reverb, The Great India Place, A-2, Sector 38 A, Atta Market, Noida - 201301

Venue Info: the Great India Place 
Nearest Metro Station: 'Noida Sector 18'

Event Details : Apache Indian live alongwith DJs Nasha, Vinny, Prashant and dholwallahs.

Certain plates are not lucky to be ghettoized with a certain climate. For some excuse for why pakodas are romanticized with monsoon. As the sky obscures, cooks obediently cut the vegetables, layer them in chickpea paste and begin profound-searing them. Yet Delhi's normal twelve-month precipitation of 611 mm is barely sufficient for pakoda fans

City food- Haleem @Meena Bazaar

Haleem is a satisfying meal, completely different from the actual subtle confections of Mughlai delicacies, like koftas and also pulaos. Yellowish with paste-like uniformity, it is usually a one-dish supper of grain, lentils and meat. Cooked in all sufi shrines and served throughout Muharram get-togethers

No. 7. First Floor, at Hauz Khas Village (2651 6341) – Taken in by its faux-bohemian spirit, some consider Hauz Khas Village a John Lennon song. People come here to soak in its slapdash alternativeness. One club plays jazz, one bookstore showcases books by non-conformist publishers, and one restaurant (glowingly reviewed in Time magazine’s Europe edition) has stapled printouts for a menu.

Some of Delhi’s best independently owned book stores (Fact & Fiction, the Bookshop, New Book Depot) don’t encourage discounts. Concessions kill the small players. The 31-year-old Bookworm, a landmark store in Connaught Place, shut down in 2008; its owner complained that book-store chains were doling out great discounts that he could never afford to give. Like compulsive shoe shoppers, most book-buying consumers need instant gratification.

It's a restricted and gloomy, with the exemption for the orange sparkle from an opening in the divider. Two men in lungis squat when the wood-booted broiler. Darkened iron trays are stacked inverse one of the unit's soiled dividers. Ten minutes later, a man supplements a long press spatula into the broiler and completes a tray of paape. This radiant-tan bread and the Dickensian planet in which it is made has vanished.

Dilli(Delhi) Haat was established to provide a platform to craftsmen all over the country who were otherwise limited to their villages & towns.