Delhi food- Paratha

There is one thing the paratha lovers will concur upon —the wheat-flour discs being fried on a shallow pan. 

At its most straightforward, a paratha is fresh and a little salty or flavoured with azwain. It develops in multifaceted nature as it comes loaded down with keema, onions, cauliflower,potatoes, radish, methi leaves, eggs.

In Chandni Chowk, the old Parathewaali Gali has currently reduced to few eateries devoted solely to parathas —and is still worth an attempt. One shop, running since 1875, has a notice updating customers that the Maharajah of Kashmir once feasted here. The adjoining shop, since 1872, has a surrounded picture of Nehru-family enjoying the paratha.